A limited-edition small-batch Cognac from Camus that was initially matured in France before being transported by ship to Barbados, where it finished it maturation. Aromas of cocoa bean, nutmeg, banana and pear fill the nose, complemented by notes of exotic fruits and dark chocolate throughout the palate.
Colour: Consistent amber with golden highlights.
Nose: Intense primary aromas of banana and pear. Spicy accents of cocoa bean and nutmeg, anticipating the typical rancio notes.
Palate: Explosive attack, followed by roundness and elegance. Aromatic depth, with notes of exotic fruits accompanied by soft tannins.