Made by blending 18-year-old whisky from European and American oak casks, both of which are seasoned with sherry, this is a warming, sweet single malt and the pinnacle of Macallan’s Double Cask range.
Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.
Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.
Warm oak spice with ginger, turning to sweet orange.