Although whisky can be enjoyed neat due to its complex flavours, it can also be mixed into exquisite cocktails or sipped and savoured with a mixer.
Because of the abundance of flavours that range from smoky to floral, we’re sure you will find a whisky that is tailored to your palate.
No matter your preference, whisky is an incredibly versatile drink that can be enjoyed in an array of alternative ways; whether the whisky is warm, cold or at room temperature.
If you find yourself inspired by one of our selected mixers, you can browse through our range of drinks here at Havana House. Our selection includes, but is not limited to Irish, Japanese and Scotch whisky.
Ginger Beer
A classic combination that provides sweet, earthy and spicy undertones. You can combine ginger with any of your favourite whiskeys. Try it with Bourbon and add a dash of lime for a Kentucky Mule or sub the Bourbon for Irish whiskey for an Irish mule.
Sweet Vermouth
Vermouth exudes a depth of flavour and intrinsic complexity, just as whisky does. Vermouth offers pronounced flavours of vanilla, orange and clove. You will recognise this winning combination in a Manhattan cocktail. Rye is usually the preferred option due it’s spiciness complimenting the sweetness of vermouth.
Soda Water
The classic Whisky Highball’s accompanying component is soda water. The crisp and uplifting drink is a refreshing companion for any occasion. The unintrusive flavouring of soda water allows the whisky’s profound flavours to shine through. For an added sharpness you can add in a squeeze of lemon or lime.
Lemonade
Similar to soda water, lemonade will give your whisky a refreshing kick for spring and summer days. The zest of the lemon will add a fruity twist to compliment the character of the whisky.
Coffee
Whether it’s a nightcap or a divine breakfast, whisky and coffee pair perfectly together. There’s no denying an Irish whiskey won’t warm the coldest of nights.
For those with a sweet tooth, you can add some sugar syrup or hot chocolate to the mix and top it off with whipped cream and cinnamon.
If you’re feeling much more eccentric, then you can try your hand at creating the cocktail with a smoky scotch and black lime syrup; you can sub the whipped cream for an egg white foam.
Tea
Next time you catch yourself about to make a cup of tea, skip the milk and sub it for whisky, before you know it you’ll have a Hot Toddy.
You don’t have to go with the grain and use black tea; there are an array of other options you can choose from instead. Some prefer cold jasmine or green tea. Others favour hot darjeeling, earl grey or gunpowder tea.
You can find more information and advice about whisky on our blog, where we provide guides, discuss various cocktail recipes and share interesting articles. Our online store also stocks an abundance of different whiskies we’re sure you would enjoy.
